Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South American convivial dining culture, Toro features a ceviche bar, small plates and fresh locally sourced ingredients. Enjoy happy hour daily from 03:00 PM-05:00 PM.
Sunday:
06:30 AM–10:00 PM
Monday to Thursday:
06:00 AM–10:00 AM
03:00 PM–10:00 PM
Friday:
06:00 AM–10:00 AM
03:00 PM–11:00 PM
Saturday:
06:30 AM–11:00 PM
The Toro Private Dining Room gives guests an exclusive way to gather with friends and family for intimate dining. From wedding events to functions with co-workers, experience social dining in Denver. Full restaurant buyouts also available.
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 4 continents.
A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico’s “National Toqued ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d’Or’s“Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University. Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.
Explore an array of exciting weekly events at Toro ranging from ceviche-making to tequila tastings. Who knows what you will discover each week?
Craving Toro’s famous ceviche? Get all of Chef Tracy Todd’s insider tips as she takes you through a ceviche masterclass.
Fridays from 4:00 PM – 4:30 PM
Price: $37 per ticket
Celebrate the holiday season with a handmade wreath workshop from Madelynn Claire. The class set in Fireside Ballroom will teach guests how to create their own masterpiece to dazzle friends and families.
Date: December 8th from 11:00am – 1:00pm
Price: $72
